Denominazione di Origine Controllata e Garantita
20.00 €
41.00 €
Hills of the borough of San Gimignano – height 300 metres above sea level
Sangiovese 90% - Canaiolo 10%
Pliocene origin, medium texture, widespread clayey soil
Guyot and spur-pruned vines with 6-8 buds. Density 5.000 vines perhectare, yield not higher than 70 quintals grapes per hectare, green pruninghectare, yield not higher than 70 quintals grapes per hectare, green pruning
Manual, in small crates of 15/20 Kg capacity, in order to preserve the integrity of the cluster until thetransfer to the cellar
The vinification takes place at a controlled temperature and begins with a cold maceration of the grapes for 2 days in order to extract the fruity aromas. It is followed by the alcoholic fermentation at a controlled temperature of 26-28°C for about 7 days in stainless steel tanks
After the malolactic fermentation, the 50% of the wine is aged in 2500L oak barrels for 6 months and the remaining 50% in steel. After that the wine is assembled and bottled where it rests for at least 6 months
Intense ruby red
Ripe fruit, plum, tobacco, spices, sweet toasted hints
Good and balanced structure, soft tannin components, great fruit and remarkable persistence
18° C
Red grilled meat, soups, boiled meat, cold cuts, seasoned cheese
Mormoraia - Loc. Sant’Andrea 53037 - San Gimignano (Siena) - Italy - Tel +39 0577 940096 - P.IVA 00714370525
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