Denominazione di Origine Controllata e Garantita
28.00 €
Hills of the borough of San Gimignano – height 300 metres above sea level
Sangiovese 100% - Canaiolo 10%
Pliocene origin, medium texture, widespread clayey soil, skeleton content
Guyot and spur-pruned vines with 6-8 buds. Density 5.000 vines perhectare, yield not higher than 70 quintals grapes per hectare
Manual harvest, in small crates of 15/20 Kg capacity, in order to preserve the integrity of the cluster until the transfer to the cellar
The vinification takes place at a controlled temperature and it begins with a cold maceration of the grapes for 2 days in order to extract the fruity aromas. It is followed by the alcoholic fermentation at a controlled temperature of 25-28°C for about 7 days in stainless steel tanks
Malolactic fermentation and subsequent 12 months maturation in 2500lt. oak barrels. Blended in steel tanks and 6 months in the bottle for the refinement
Intense ruby red
Ripe fruit, plum, tobacco, spices, sweet toasted hints
Good and balanced structure, soft tannin components, great fruit and remarkable persistence
18° C
Grilled red meat, boiled meat, cold cuts and aged cheeses
Mormoraia - Loc. Sant’Andrea 53037 - San Gimignano (Siena) - Italy - Tel +39 0577 940096 - P.IVA 00714370525
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