Denominazione di Origine Controllata e Garantita
20.00 €
Hills of the borough of San Gimignano – height 300 metres above sea level
Vernaccia di San Gimignano 100%
Pliocene origin, medium texture, widespread clayey soil
Spur-pruning - with 8-10 buds, density of 5.000 vines per hectare, yield no superior to 80 (quintal) per hectare, green pruning, selection of grapes
Manual, in small crates of 15/20 Kg capacity, in order to preserve the integrity of the cluster until the transfer in the cellar. Before the pressing the grapes get refrigerated in the refrigerating room at 4°C for 24 hours
Soft pressing of grapes, fermentation at controlled temperature of 18-20°C for about one month in stainless steel tanks
At the end of the alcoholic fermentation period, the wine remains in contact with its fine lees in steel tanks for about 4 months. After bottling, the wine it is refined for 1 month at least. Perfect for bottle ageing
Straw yellow
Fruity, vivacious with a touch of hawthorn and apple
Balanced, harmonic, persistent, the acidity is nicely crisp
8/10° C
Aperitifs, but also with starters, fish, shellfish, white meat and young cheeses
Mormoraia - Loc. Sant’Andrea 53037 - San Gimignano (Siena) - Italy - Tel +39 0577 940096 - P.IVA 00714370525
Realizzato da
Sign up for special offers
If you can't find your country in the list, contact us
Are you new?