Gaudium - Toscana Rosato

Indicazione Geografica Tipica

Grapes arrive from a early harvest in vineyards of 25/30 years, to extract fresh and pleasant flavours and the right sapidity typical of our terroir

25.00 €

incl. VAT

27.00 €

incl. VAT

Wine Production Area

Hills of the borough of San Gimignano – height 300 metres above sea level

Wine Grapes

Sangiovese, Merlot, Syrah

Typology of the soil

Pliocene origin, medium texture, widespread clayey soil

Growth and cultivation system

Spur-pruned vines – with 6-8 buds, density of 5.000 vines per hectare, yield no superior to 60 (quintal) grapes per hectare, green pruning, selection of grapes

Harvest

Hand selection and manual picking of grapes in small crates of 15/20 Kg capacity, in order to preserve the integrity of the cluster until the transfer to the cellar. Grapes are refrigerated before the pressing

Vinification

The grapes are de-stemmed and maintained at 6°C inside the press a few hours to extract the aromas and the right color from skins. After the first pressing, the must is decanted to remove turbidity and then the alcoholic fermentation starts at controlled temperature of 14-16°C in stainless steel tanks for 15 days. At the end of the alcoholic fermentation period, the wine remains in contact with its fine dregs in steel for about 4 months, then decanted and filtered

Ageing and refining

After bottling, the wine it is refined in bottle 3 month at least in a thermo-conditioned cellar

Color

Pink onion skin

Perfume

Elegant with fruity aromas, reminiscent of cherries and sour black cherry. Persistent and fine

Flavour

Balanced, harmonic, persistent, with a pleasurable fresh and sapid final

Tasting temperature

13/14° C

Pairing

Aperitifs, fish, vegetables, white meat and mid-seasoned cheese

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