Denominazione di Origine Controllata e Garantita
28.00 €
Hills of the borough of San Gimignano – height 300 metres above sea level
Vernaccia di San Gimignano 100%
Pliocene origin, medium texture, widespread clayey soil
Spur-pruning – with 6-8 buds, density of 5.000 vines per hectare, yield no superior to 70 (quintal) grapes per hectare, green pruning, selection of grapes
Manual, in small crates of 15/20 Kg capacity, in order to preserve the integrity of the cluster until the transfer to the cellar. Limited cold maceration of grapes at about 6°C before pressing
Soft pressing of grapes, decantation of the most; fermentation in french barriques for 20 days
At the end of the alcoholic fermentation period the wine remains in contact with its fine lees in french barriques for 12months. After bottling, the wine it is refined in bottles for 12 months
Full straw yellow
Floral with ripe fruit sensations, apple and dried fruit, sweet almonds with a touch of vanilla
Good and balanced structure, smooth, warm, persistent, harmonic with a pleasurable sweet toasted almond aftertaste
10/12° C
Excellent with fish starters, shellfish, baked fish, white meat, delicate red meat and semi-matured cheese
Mormoraia - Loc. Sant’Andrea 53037 - San Gimignano (Siena) - Italy - Tel +39 0577 940096 - P.IVA 00714370525
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